Collaboration

• Ministry of Agriculture, Zagreb, Croatia.
• State Inspectorate, Zagreb, Croatia.
• Teaching Instituteof Public Health Andrija Štampar, Zagreb, Croatia.
• Croatian Chamber of Economy, Zagreb.
• Croatian Agency for Agriculture and Food, Central Laboratory for Milk Control, Križevci.
• Croatian Accreditation Agency, Zagreb.
• Croatian Standards Institute, Zagreb.
• Croatian Metrology Society, Zagreb.
• Croatian Dairy Union, Zagreb.
• University of Zagreb, Faculty of Veterinary Medicine, Croatia.
• University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia.
• Ruđer Bošković Institute, Zagreb, Croatia.
• Croatian Association of Laboratories (CROLAB), Zagreb.
• Croatian Veterinary Institute, Zagreb.


• MUVA Kempten GmbH, Kempten, Germany
• Milchwirtschaftliches Institut Dr Huefner MIH, Hergatz, Germany.
• QSE GmbH, Wolnzach, Germany.
• Deutsches Referenzbüro für Lebensmittel, Kempten (Allgäu), Germany.
• Ceca Lait, Poligny, France.
• ICAR Reference Laboratory Network, Poligny, France.
• ANSES – Food Safety Laboratory, Paris, France.
• AIA Laboratorio Standard Latte, Rome, Italy.
• FIL-IDF, Brussels, Belgium.
• ISO/IEC, Leu, Nederlands.
• Ministry of Agriculture, Forestry and Water Management. Directorate for national reference laboratories. Food safety, animal feed and milk quality testing, Belgrade, Serbia.
• University of Novi Sad, Faculty of Agriculture, Serbia.
• University of Ljubljana, Biotechnical Faculty, Slovenia.
• University of Sarajevo, Faculty of Agriculture and Food, Bosnia and Herzegovina.
• University of Montenegro, Biotechnical Faculty, Podgorica.