University of Zagreb
Faculty of Agriculture
Department of Dairy Science
The Reference laboratory
for milk and dairy products
10000 Zagreb, HR
T. +385 (0)1 239 3942
F. +385 (0)1 239 3988
Chemistry and physics of milk
Analytical methods of milk and dairy products
Microbiology of milk and dairy products
1982 - Master’s Thesis
University of Zagreb - Postgraduate studies in Natural Sciences, field: Chemistry (medical biochemistry)
Activity of alkaline phosphatase enzyme in spleens and livers of diabetic mice with transmitted leukaemia.
1977 – Graduate work
University of Zagreb - Faculty of Pharmacy and Biochemistry, course: medical biochemistry
Effect of Lipokain on the development of experimental atherosclerosis in rats.
November, 2006 - now
University of Zagreb - Faculty of Agriculture, Department of Dairy Science, Reference Laboratory for Milk and Dairy Science
1979 - 2005
General Hospital “Dr. Josip Benčević”, Slavonski Brod, Croatia.
General Hospital “Dubrovnik”, Dubrovnik, Croatia.
University of Zagreb - Faculty of Pharmacy and Biochemistry, Zagreb, Croatia.
Hospital for Chronic Diseases of Children “Gornja Bistra”, Gornja Bistra, Croatia.
University Hospital “Sisters of Charity” Zagreb, Croatia.
40th Croatian dairy experts symposium with international participation, Lovran, Croatia, Croatian Dairy Union (HMU).
Seminar “Validation of analytical methods”, Zagreb, Croatia, Croatian Metrology Society (HMD).
39th Croatian dairy experts symposium with international participation, Opatija, Croatia, Croatian Dairy Union (HMU).
Seminar “Validation of microbiological methods”, Zagreb, Croatia, Croatian Metrology Society (HMD).
Seminar “Good professional practice in laboratories”, Zagreb, Croatia, HMD.
Seminar “Technical legislation and application of standards in economy”, Zagreb, Croatia, Croatian Chamber of Economy (HGK).
Scientific and professional papers
Radeljević, B., Mikulec, N., Zamberlin, Š., Horvat, I., Maletić, M., Antunac, N. (2011) The influence of sample preservation and freezing of cow's, goat's and ewe's milk on the freezing point value. Milchwissenschaft - Milk Science International. (accepted for publication)
Antunac, Neven, Hudik, Silvija; Mikulec, Nataša; Maletić, Mirjana; Horvat, Iva; Radeljević, Biljana; Havranek, Jasmina (2011)
Production and chemical composition of Istria and Pag curd. Mljekarstvo. 61 (4), 326-335.
Maletić, M., Kos, Z., Pavelić, J. (1987) Alkaline phosphatase from murine myeloid leukaemia cells: Isolation, purification and biochemical properties. Iugoslavica Physiologica et Pharmacologica Acta. 23(1), 65-73.
Softić, N., Hudolin, V., Maletić, M., Lang, B., Korša, M. (1985) Cytochemical assays of peroxidase, alkaline and acid phosphatase, and non-specific esterase in leukocytes in peripheral blood of alcoholics. Journal on Alcoholism and Related Addictions. XXI(2), 97-112.
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