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University of Zagreb
Faculty of Agriculture
Department of Dairy Science
The Reference laboratory
for milk and dairy products

Svetošimunska 25
10000 Zagreb, HR

T. +385 (0)1 239 3942
F. +385 (0)1 239 3988
E. rlm@agr.hr

www.agr.hr
Dijana PlavljaniŠ, B.Sc. in Food Technology

Dijana PlavljaniŠ, B.Sc. in Food Technology
Expert associate
Department of Dairy Science
Pavilion 2nd, 1st floor
tel: +385 01 239 3904
e-mail: dplavljanic@agr.hr

Research interests
Analytics in dairy

Academic qualifications
2007 – Graduate work
University of Zagreb – Faculty of Food Technology and Biotechnology, Course: Food Technology
Characteristics of fouling membrane in membrane bioreactor

 

Work experience
July, 2008 - now
University of Zagreb – Faculty of Agriculture, Department of Dairy Science, Reference Laboratory for Milk and Dairy Products

January, 2011 -July, 2011.
MTG d.o.o.  Company for the construction and trade, PuškariŠeva 1a, Zagreb

November, 2005 -July, 2010.
GRADAS d.o.o, Zagreb (Velika Gorica)
Administrative work

June, 2000 -November, 2005.
Croatian Telecom d.d, Savska 32, Zagreb
Administrative work