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University of Zagreb
Faculty of Agriculture
Department of Dairy Science
The Reference laboratory
for milk and dairy products

Svetošimunska 25
10000 Zagreb, HR

T. +385 (0)1 239 3942
F. +385 (0)1 239 3988
E. rlm@agr.hr

www.agr.hr
Services of RL

Preparation of calibration samples of cow´s, goat´s and sheep´s milk for
    the calibration of analytical instruments
Preparation of calibration samples of pasteurized and sterilized milk for
    the calibration of analytical instruments
Preparation of material for secondary inter-laboratory comparative testing
    and performance of verification of the accuracy of the analysis of milk and
    cheese in the dairy laboratories
Performance of super-analyses of milk and dairy products
Complete chemical, physical and microbiological analysis of milk and
    dairy products
Introduction of new analytical methods
Standardisation of autochthonous cheese and other dairy products
Determination of phase of cheese ripening
Establishing adulteration of milk and dairy products
Analysis of mineral composition of milk and dairy products
Establishing the presence of inhibitors in milk
Education
Advisory service