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Services of RL

  • Preparation of calibration samples of cow´s, goat´s and sheep´s milk for the calibration of analytical instruments
  • Preparation of calibration samples of pasteurized and sterilized milk for the calibration of analytical instruments
  • Preparation of material for secondary inter-laboratory comparative testing and performance of verification of the accuracy of the analysis of milk and cheese in the dairy laboratories
  • Performance of super-analyses of milk and dairy products
  • Complete chemical, physical and microbiological analysis of milk and dairy products
  • Introduction of new analytical methods
  • Standardisation of autochthonous cheese and other dairy products
  • Determination of phase of cheese ripening
  • Establishing adulteration of milk and dairy products
  • Analysis of mineral composition of milk and dairy products
  • Establishing the presence of inhibitors in milk
  • Education
  • Advisory service


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