Services of RL

• Preparation of calibration samples of cow´s, goat´s and sheep´s milk for the calibration of analytical instruments
• Preparation of calibration samples of pasteurized and sterilized milk for the calibration of analytical instruments
• Preparation of material for secondary inter-laboratory comparative testing and performance of verification of the accuracy of the analysis of milk and cheese in the dairy laboratories
• Performance of super-analyses of milk and dairy products
• Complete chemical, physical and microbiological analysis of milk and dairy products
• Introduction of new analytical methods
• Standardisation of autochthonous cheese and other dairy products
• Determination of phase of cheese ripening
• Establishing adulteration of milk and dairy products
• Analysis of mineral composition of milk and dairy products
• Establishing the presence of inhibitors in milk
• Education
• Advisory service