Teaching
Undergraduate study
Laboratory technology

Research interest
Analytical methods of milk and dairy products

Academic qualifications
2000 – Graduate work
University of Zagreb-Faculty of Agriculture

Work experience
December, 2001 – now
University of Zagreb - Faculty of Agriculture, Department of Dairy Science, Reference Laboratory for Milk and Dairy Products

2000 - 2001
University of Zagreb-Faculty of Agriculture, Department of Agricultural Technology, Storage and Transport

 

SCIENTIFIC AND PROFESSIONAL PAPERS

Radeljević, B., Mikulec, N., Zamberlin, Š., Horvat, I., Maletić, M., Antunac, N. (2011)
The influence of sample preservation and freezing of cow's, goat's and ewe's milk on the freezing point value. Milchwissenschaft - Milk Science International. (accepted for publication).

Antunac, N., Mikulec, N., Zamberlin, Š., Škevin Sović, J., Blažek, A., Horvat, I., Havranek, J. (2010) Influence of various types of preserving milk samples on the number of somatic cells. Milchwissenschaft - Milk Science International. 65(3), 313-316.

Mikulec, N., Kalit, S., Havranek, J., Antunac, N., Horvat, I., Prpić, Z. (2008) Characteristics of traditional Croatian ewe's cheese from the island Krk. International Journal of Dairy Technology. 61(2), 126-131.

Mikulec, N., Antunac, N., Zamberlin, Š., Škevin Sović, J., Horvat, I., Samaržija, D. (2009) Organization of proficiency testing for dairy laboratories in Croatia, Bosnia and Herzegovina and Macedonia in order to improve quality assurance. Mljekarstvo. 59(2), 141-147.

Zamberlin, Š., Samaržija, D., Mikulec, N., Horvat, I., Škevin Sović, J., Havranek, J. (2008) Measurement uncertainty of the results obtained by determination of somatic cell count in milk using the fluoro-opto-electronic method. Laboratory Competence 2007 – New Approach, Proceedings / Margeta,Karmen (Ed.). Zagreb: CROLAB, Croatian Laboratories. 125-135.

Antunac, N., Mikulec, N., Zamberlin, Š., Horvat, I., Havranek, J.
(2007) Protocol of quality assurance and organization of proficiency testing in dairy laboratory. First International Proficiency Testing Conference - Proceeding / Guslicov, Graziela (Ed.). Bucuresht, Romania: Tiparit de Glame Media. 82-86.

Zamberlin, Š., Antunac, N., Samaržija, D., Horvat, I., Mikulec, N., Kuliš, Z. (2005)
Quality assurance of analytical dairy laboratories. Mljekarstvo. 55(2), 139-153.

Mikulec, N., Samaržija, D., Antunac, N., Zamberlin, Š., Kuliš, Z., Horvat, I. (2004)
Validation parameters of instrumental method for determination of total bacterial count in milk. Mljekarstvo. 54(4), 299-314.

Zamberlin, Š., Horvat, I., Mikulec, N., Škevin Sović, J., Antunac, N., Havranek, J. (2008) Organisation of proficiency testing in dairy laboratories. Laboratory Experience in application of HRN EN ISO/IEC 17025 - Proceedings. Zagreb, Croatia: Croatian Metrology Association. PT 2.