Quality Manager of Reference Laboratory
PhD. Šimun Zamberlin
Senior expert associate
Department of Dairy Science
Pavilion 2nd, 1st floor
tel: +385 01 239 3904
e-mail: szamberlin@agr.hr

Teaching
Undergraduate study
Laboratory technology
Milk and Dairy Products

Graduate study
Fermented milks
Dairy microbiology

Research interests
Fermentation of milk
Microbiology of milk and dairy products
Analytical methods for analysis of milk and dairy products

Academic qualifications
2013. – Dissertation
University of Zagreb – Faculty of Agriculture

1999. – Graduate work
University of Zagreb - Faculty of Food Technology and Biotechnology
Course: Biochemical engineering

Work experience
June, 2002 – now
University of Zagreb - Faculty of Agriculture, Department of Dairy Science
Reference Laboratory for Milk and Dairy Products

Scientific and professional pROJECTS
2015.–2017, „Innovative technology in controlling of milk vending machines in order to increase the quality and competitiveness of the producers“. Ministry of Agriculture, VIP-project. Nataša Mikulec, University of Zagreb, Faculty of Agriculture.

2014–2015, „Improving the technology of production of goat milk by determining the physiological limit of urea concentration“. Ministry of Agriculture,  VIP-project. Neven Antunac, University of Zagreb, Faculty of Agriculture, Zagreb.

2012-2014., "Quality control of cheeses on the market in order to increase competitiveness". Ministry of Agriculture, VIP-project. Jasmina Havranek, University of Zagreb, Faculty of Agriculture.

2007–2013., "Functional dairy products from sheep milk". Ministry of Science, Education and Sports RH. Dubravka Samaržija, University of Zagreb, Faculty of Agriculture.

OTHER PROFESSIONAL ACTIVITIES

Member of working group for Proficiency Testing of Croatian Accreditation Agency.

SCIENTIFIC PUBLICATIONS

Bibliography (CROSBI):
https://www.bib.irb.hr/pregled/znanstvenici/340336

Google Scholar:
https://scholar.google.hr/citations?user=qB8rmHgAAAAJ&hl=en&oi=ao